with a layover in spicy town

This deeply Asian-flavored goodness is the lovechild of spicy Korean chilis and salty soybean paste, balanced with malt vinegar and brown sugar for a little extra-special somethin’ that can be whipped into cream cheese for a fiery schmear, warmed with butter for an asian-style wing sauce, whisked with lemon juice and olive oil for a tangy salad dressing, or tossed with sliced veggies (or fruit!) for a quick kimchi .


12 fl. oz | $8.99


gochujang paste, red miso paste, malt vinegar, dark brown sugar, garlic, ginger puree, sriracha, sodium benzoate