Yield: 4 Servings
1 large head Cauliflower
½ medium Spanish Onion, small diced
1 clove garlic, minced
½ inch section of ginger, peeled and minced
¼ cup Golden Raisins
¼ cup This Little Goat Went to Wisconsin Spiced Pine Nuts, recipe below
1 tsp Turmeric
1 Tbsp Lemon Juice
1 Tbsp Mint, minced
Remove leave from base of cauliflower. Slice down the middle into quarters. Lay each section flat and slice into ½ inch slices.
Coat the bottom of a sauté pan with oil and place over medium heat. Add onions, garlic, ginger, turmeric and Rub #2. Saute until onions are just soft, about 3 minutes. Add cauliflower. Allow to cook for approximately 7 minutes and than add lemon juice, raisinand pine nuts. Cook for 3 more minutes. Toss with mint and serve.
Spiced Pine Nuts
Yield: ¼ cup
¼ cup Pine Nuts
1 Tbsp Butter
1 tsp Rub #3
In a small sauté pan, brown butter until like golden color. Whisk in Rub # 3 and add pine nuts. Toss nuts with butter until slightly toasted. Salt to taste.