Yield: 4 Servings

1 large head Cauliflower

½ medium Spanish Onion, small diced

1 clove garlic, minced

½ inch section of ginger, peeled and minced

¼ cup Golden Raisins

¼ cup This Little Goat Went to Wisconsin Spiced Pine Nuts, recipe below

1 tsp Turmeric

1 tsp This Little Goat Went to India

1 Tbsp Lemon Juice

1 Tbsp Mint, minced

Remove leave from base of cauliflower. Slice down the middle into quarters. Lay each section flat and slice into ½ inch slices.

Coat the bottom of a sauté pan with oil and place over medium heat. Add onions, garlic, ginger, turmeric and Rub #2. Saute until onions are just soft, about 3 minutes. Add cauliflower. Allow to cook for approximately 7 minutes and than add lemon juice, raisinand pine nuts. Cook for 3 more minutes. Toss with mint and serve.

Spiced Pine Nuts

Yield: ¼ cup

¼ cup Pine Nuts

1 Tbsp Butter

1 tsp Rub #3

In a small sauté pan, brown butter until like golden color. Whisk in Rub # 3 and add pine nuts. Toss nuts with butter until slightly toasted. Salt to taste.