2 full slabs pork ribs
2 tablespoons This Little Goat Went to Grillville
2 teaspoons salt
1 cup hot sauce
4 tablespoons butter

Rub each slab of ribs with 1 tablespoon Grillville Spice and 1 teaspoon of salt. 

To cook the ribs wrap each slab separately in plastic wrap, ensuring that the ribs are fully sealed so juices remain with the ribs. Than wrap each slab in aluminum foil, again ensuring that they are fully sealed.

Place wrapped slabs on a sheet tray and place in a 275 degree oven for 3 ½ hours. 

Remove ribs from oven and allow to rest in pouches for at least 15 minutes. Ribs are fully cooked but will be grilled to finish, for extra flavor. 

Preheat the grill.

In a small sauce pan melt butter and add the hot sauce. 

Place ribs on grill top-side down and allow to char for 4-5 minutes. Carefully flip and than brush with sauce. Remove from grill