4 medium bone-in pork chops
2 ½ tablespoons This Little Goat went to Grillville
2 teaspoons salt
3 peaches, pitted and sliced
1 cup raw corn kernels
1 medium red onion, cut into thin rings
¼ cup sorrel, minced
Rub ribs with 2 tablespoons of This Little Goat Went to Grillville and 1 ½ teaspoons of salt, reserving ½ a tablespoon of rub and ½ teaspoon of salt for grilled fruit and vegetables.
Place chops on grill at medium-high heat. Allow to cook until desired doneness is reached. Let rest.
Toss sliced peaches and red onion with small amount of olive oil. Grill over medium heat for 5 minutes. Place grilled peaches and onions in a medium bowl with corn and sorrel. Toss with ½ tablespoon Rub #1 and ½ teaspoon salt.
Serve over grilled pork chops