1 lb fresh Cranberries
1 ½ cups Sugar
½ cup Apple Cider
2 ½ Tbsp Apple Cider Vinegar
1 ½ tsp gelatin powder
½ tsp This Little Goat Went to India
½ tsp Salt
4 six ounce tin cans, thoroughly cleaned, small tomato paste cans work great
In a small pot add cranberries, sugar, cider vinegar, India Spice and salt. Allow to cook over medium-low heat until cranberries have burst and mix is fully combined, about 10 minutes.
In a small bowl add apple cider and gelatin. Allow to sit for 5 minutes.
While cranberry mix is hot but not scalding add apple cider/gelatin mixture. Add to cans and fill all the way to the rim. Allow to set in refrigerator for at least 5 hours.
Once set open the bottom of the can and push gelatin out onto a plate