ENDIVE SALAD

4 Endive Heads, halved
½ cup This Little Goat Went to Grillville
1 small Fennel Bulb, shaved
¼ cup Red Radish, shaved
¼ cup Mild Blue Cheese
¼ cup Marinade Vinaigrette
sorrel to garnish

 

 

SALAD

Rub liberal amount of Rub #1 butter on inside of endives and place butter side down in a ceramic or glass baking dish. Place in a 400 degree oven for 12-15 minutes, until butter side is golden brown and caramelized. Place warm endives butter side up on a platter. 

Toss fennel and radish with Marinade Vinaigrette and spread over endives. Crumble blue cheese over the top and serve.

GRILLVILLE BUTTER

In a bowl combine butter and Rub #1, mix well.