8 cups mixed Bread Cubes, small diced day old bread works best with some nut bread and a sweeter bread to accent the savory flavors
4 Celery Stalks, thinly sliced on an angle
½ Spanish Onion, small diced
1 Gala or Fuji Apple, thinly sliced
1 pound Mild Pork Sausage
1 ½ cups Chicken Stock
¾ cup Heavy Cream
2 Eggs
½ cup Cheddar Cheese, shredded
2 tsp This Little Goat Went to Grillville
½ tbsp Salt


Using a sauté pan, brown sausage until fully cooked. Add celery, onion and apple to the pan and season with India Spice. Cook until onion and celery have just softened, about 5 minutes. Remove from heat and allow to cool. 

In a small bowl combine chicken stock, cream and eggs. Whisk together until fully combined. 

In a larger bowl combine bread cubes with sausage mixture and cheddar cheese. Pour liquids over and season with ½ tbsp of salt. 

Place stuffing mix into a baking dish and place in a 350 degree oven for 35-40 minutes