Serves: 4 as a side dish

Time: 20 minutes


1 tsp canola or grapeseed oil

2 lb snap peas, strings removed

2 tsp This Little Goat Went to Belize Spice Mix

Zest of 1 orange

Juice of ½ orange

Salt to taste

Heat oil in large heavy bottom skillet until almost smoking.  Add snap peas, season with salt, and cook on high, stirring occasionally until crisp tender and with patches of golden brown.  Add spice mix and orange zest and juice.  Toss a couple of times to coat, and adjust seasoning as necessary.  Serve immediately.