2 pounds ground beef
1 bag of This Little Goat Went to Wisconsin
4 hearty buns
¼ cup Mayonaise
4 slices cheddar cheese
1 ripe avocado, sliced

1. In a medium bowl add meat and whole bag of Wisconsin Spice. Mix until fully combined, without over working meat.

2. Grill burgers at medium-high heat until preferred doneness is reached. Add cheese 2 minutes before burgers are finished and cover.

3. Lightly toast buns. 

4. To build burgers: brush 1 tablespoon of mayo on 1 side of each bun. Place burger on bottom bun, spread ¼ of sliced avocado on each burger and top with other half of bun.