Time: 45 minutes
Active time: 10 minutes
2 large Russet Potatoes, cut into 1/2" cubes
1 Tbsp Grapeseed or Canola oil
1/2 tsp salt
2 scallions, sliced thinly on a bias
Preheat oven to 400.
In a large bowl, combine potatoes, oil, 2 tablespoons Wisconsin Spice Mix, and 1 tsp salt, toss until well coated.
Spread on baking sheet and and bake for 15-20 minutes, stirring occasionally.
Turn oven up to 500, continue cooking for 10-15 more minutes, stirring every 5 minutes to prevent them from burning.
When potatoes are well colored and tender, remove from oven. Toss with remaining Wisconsin Spice Mix, salt, and scallions. Season to taste and serve immediately.