Serves: 4-6 as a side dish 

Time: 45 

Active Time: 10 minutes 



2" piece of fresh ginger, peeled  

1 cup brown rice, rinsed 

2 cups cold water 

2 tsp salt 

1/2 tsp This Little Goat Went to India Spice Mix 

1 lime 

Grate ginger on microplane or mince very fine.  In a 2 qt saucepan combine 1-2 tbsp of ginger with remaining ingredients except lime.  Bring up to a boil, lower heat to just a simmer and cover tightly.  Simmer for 30-45 minutes, until rice is tender and water is absorbed.   

Remove from heat and allow to rest, still covered for an additional 5-10 minutes.   

Fluff rice with fork, grate lime zest over and sprinkle with lime juice.  

Serve immediately.