Serves: 4-6 as a side dish
Active Time: 10 minutes
2" piece of fresh ginger, peeled
1 cup brown rice, rinsed
2 cups cold water
2 tsp salt
1/2 tsp This Little Goat Went to India Spice Mix
Grate ginger on microplane or mince very fine. In a 2 qt saucepan combine 1-2 tbsp of ginger with remaining ingredients except lime. Bring up to a boil, lower heat to just a simmer and cover tightly. Simmer for 30-45 minutes, until rice is tender and water is absorbed.
Remove from heat and allow to rest, still covered for an additional 5-10 minutes.
Fluff rice with fork, grate lime zest over and sprinkle with lime juice.