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Moroccan Roasted Cauliflower
December 19, 2016 Prep Time: 30 minutes
Yield: 4 servings

Ingredients:
- l head cauliflower
- 2 Tbsp Extra Virgin Olive oil
- 4 tsp Dark Brown Sugar
- 1 tsp This Little Goat Went to Morocco Spice Mix
- 2 Tbsp mint, torn
- 2 Tbsp scallions, sliced on bias

Instructions:

Preheat oven to 400.

In a large bowl, combine cauliflower with olive oil, sugar, Morocco Spice Mix, and 1 tsp salt, toss until well coated.

Spread cauliflower on baking sheet and and bake for 15-20 minutes, stirring occasionally.

Turn oven up to 500, continue cooking for 10-15 more minutes, stirring every 5 minutes to prevent them from burning.
When cauliflower is well colored and tender, remove from oven. Toss with herbs, season to taste and serve immediately.