Grilled Moroccan Sweet Potatoes
December 19, 2016 Prep Time: 30 minutes
Yield: 4 servings

- 1 lb Sweet potatoes (about 2 large), sliced 3/8" thick
- 2 Tbsp Grapeseed or Canola oil
- 2 tsp This Little Goat Went to Morocco Spice Mix
- 2 tsp Salt
- 2 Tbsp Butter
- 1 Tbsp Thyme, chopped small
- 2 Tbsp Parsley, chopped small


Toss potatoes with oil, Morocco Spice Mix, and salt. Heat grill to medium hot. Scrape and oil grate. Place potato slices on grill. Cook until well marked and very tender, about 5-7 minutes per side (you may have have to flip more than once to cook through without burning).
Remove from heat, toss with butter, thyme and parsley, adjust seasoning with salt if desired. Serve immediately.