Serves: 4 as an entree with salad
Time: 30 minutes
4 cups frozen hash browns, defrosted and drained
1/2 c shredded cheddar cheese
1/2 c shredded fontina cheese
2 scallions, sliced thinly
4 tbsp cornstarch
6 tbsp This Little Goat Went to Wisconsin Spice Mix
1/4 c grapeseed or canola oil
Sour cream and apple sauce for serving
Mix together all ingredients except oil, sour cream, and apple sauce; with about 1 tsp salt until thoroughly combined. Divide into 12 equal parts and pat into patties about 1/2" high.
Heat 1 tbsp oil in pan until shimmering. Add 3-4 patties and cook until deep golden brown on both sides and heated through (cheese will be visibly melted), about 4-6 minutes per side. Hold in warm oven until all are cooked.
Serve immediately with sour cream and apple sauce on the side.