Serves: 3-4  

Time: 1 hour  

Active Time: 30 minutes 



1 1/2 c flour 

1 c yellow corn meal 

2 tsp baking powder 

1/4 tsp baking soda 

3/4 tsp salt 

1/4 c This Little Goat Went to Wisconsin Spice Mix, divided  

1/4 c brown sugar 

1 c buttermilk 

2 eggs 

3/4 c frozen corn, defrosted and drained  

1/2 c butter, melted and cooled slightly  


Preheat oven to 400, grease an 8" x 8" pan.  Whisk together flour, baking powder, baking soda, salt, and 2 tbsp Wisconsin Spice Mix in large bowl and set aside.  Mix together 2 tbsp melted butter and remaining Wisconsin Spice Mix, set aside.  Combine brown sugar, buttermilk, eggs, and corn in bowl of food processor,  process until homogenous, about 5-8 seconds.  Make a well in dry ingredients, and pour in wet.  Mix together gently until almost combined.  Add butter and continue mixing just until there are no obvious pockets of flour.  Pour into prepared pan, brush with Wisconsin Spice Mix butter and bake for 25-30 minutes, until deep golden brown and a toothpick inserted in the middle comes out clean.  Allow to cool in pan for at least 15 minutes before serving.