Crab Salad  

1 pound jumbo lump crab, picked through 

½ green apple, cored and diced   

2 stalks celery, diced   

½ English cucumber, diced 

2 tablespoon pickled peppers, diced 

½ cup mayonnaise 

2 tablespoons This Little Goat went to Grillville spice mix 

2 tablespoon fresh lemon juice 

2 tablespoons chives, thinly sliced

In a medium bowl whisk together mayonnaise, Grillville spice, lemon juice, and cilantro.  Add in crab, apple, celery, cucumber and pickled peppers and toss until thoroughly combined. Cover and refrigerate for at least 30 minutes, or up to 4 hours.  When ready to serve, drain off any excess liquid and adjust seasoning with additional Grillville spice and lemon juice.  Serve with crackers or butter lettuce cups.