Pineapple Sauce for Sundaes
Yield: ~2 cups
Time: 1 hour
Active time: 20 minutes
Ingredients:
1 pineapple, peeled and cut into 1/2" slices, removing the core
½ cup Sugar, divided
½ cup Pineapple Juice
¼ tsp Salt
¼ tsp This Little Goat Went to Belize Spice Mix
1/3 cup Corn Syrup
Combine all ingredients in a 2 quart sauce pot and bring up to a boil. Simmer until pineapple breaks down and juice has reduced by a third. Pulse in a food processor until smooth but still has some texture. Cool completely.