Pineapple Sauce for Sundaes 

Yield: ~2 cups 

Time: 1 hour 

Active time: 20 minutes

Ingredients: 

1 pineapple, peeled and cut into 1/2" slices, removing the core 

½ cup Sugar, divided 

½ cup Pineapple Juice 

¼ tsp Salt 

¼ tsp This Little Goat Went to Belize Spice Mix 

1/3 cup Corn Syrup

Combine all ingredients in a 2 quart sauce pot and bring up to a boil.  Simmer until pineapple breaks down and juice has reduced by a third.  Pulse in a food processor until smooth but still has some texture.  Cool completely.