Yield: 6 cups

 

1 loaf day old brioche

2 tbsp extra virgin olive oil

1 tbsp This Little Goat Went to Wisconsin Spice Mix

Salt and pepper

 

Preheat oven to 350-degrees.  Using your hands, tear bread into rustic bite-size pieces. Place in large bowl and toss with oil, Wisconsin spice mix, and salt and pepper to taste.  Spread on baking sheet in a single layer and bake for 12 -15 minutes, tossing once. Croutons should be nicely browned and crisp on the outside but still chewy. They will crisp up more when cooled.  for up to 3 days at room temperature.