Yield: 6 cups
1 loaf day old brioche
2 tbsp extra virgin olive oil
1 tbsp This Little Goat Went to Wisconsin Spice Mix
Salt and pepper
Preheat oven to 350-degrees. Using your hands, tear bread into rustic bite-size pieces. Place in large bowl and toss with oil, Wisconsin spice mix, and salt and pepper to taste. Spread on baking sheet in a single layer and bake for 12 -15 minutes, tossing once. Croutons should be nicely browned and crisp on the outside but still chewy. They will crisp up more when cooled. for up to 3 days at room temperature.