Chocolate Spiced Crinkle Cookies
Yield: 20 large cookies
¾ lb Dark Chocolate
2/3 cup Cocoa Powder
3 cups All Purpose Flour
1 Tbsp Baking Powder
½ tsp Salt
¾ cup Butter
2 cups Light Brown Sugar
½ cup Corn Syrup
1 Tbsp Vanilla Extract
Powdered Sugar for rolling dough
Melt the chocolate in microwave, stirring several times while melting. Set aside.
Combine flour, cocoa powder, baking powder, salt and India Spice. Set aside.
Cream butter with sugar and corn syrup in a stand mixer with a paddle attachment.
Scrape down and add vanilla extract and eggs one at a time. Mix until fully incorporated.
While mixer is running, stream in melted chocolate.
Add dries and mix until just combines
Scoop into portions and chill for 1 hour. Roll in powdered sugar before baking.
Bake at 350 for 12-15 minutes, until cracked looking and just firm.