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Herbed Butter Crackers

 

1 ¾ cups AP Flour

¼ cup Whole Wheat Flour 

½ Tbsp Baking Powder 

1 Tbsp Sugar

1/3 cup Butter, cold and cubed plus extra butter for brushing finished crackers

2 tsp This Little Goat went to Grillville, plus more for dusting 

½ tsp Salt

2 Tbsp Canola Oil 

1/3 cup Cold Water

2 Tbsp Honey 

 

In a stand mixer fitted with a paddle attachment, combine flours, baking powder, sugar, butter cubes, Grillville Spice and salt. Mix until butter is completely incorporated, about 3 minutes. 

Add oil, water and honey and mix until dough ball forms. Divide dough into 4 pieces. 1 piece of dough will make several dozen crackers. You can freeze extra dough balls for later use.

Preheat oven to 325 degrees

Dust a counter and roll cracker dough as this as possible. Cut into 2” by 1” rectangles. Bake on a parchment lined sheet for 10 minutes, until golden brown and firm.

Brush with melted butter and sprinkle with Grillville.