A slightly savory strawberry cocktail that’s good for mid spring at the beginning of strawberry season. 

2oz gin (preferably a new western world style) 

1.25 oz Strawberry Tokyo syrup

.75 oz lime juice

Shake and strain into a rocks glass with ice. Garnish with fresh strawberry slice 


Strawberry Tokyo syrup:  

Combine 1 cup of white sugar, 1 cup water and 8 oz of strawberries sliced into a pot and bring to a boil. Simmer for 15 minutes and cut heat. Add 3 oz of this goat went to tokyo and let sit for another 10 mins. Strain. Should be enough for 12 cocktails.