A slightly savory strawberry cocktail that’s good for mid spring at the beginning of strawberry season.
2oz gin (preferably a new western world style)
1.25 oz Strawberry Tokyo syrup
.75 oz lime juice
Shake and strain into a rocks glass with ice. Garnish with fresh strawberry slice
Strawberry Tokyo syrup:
Combine 1 cup of white sugar, 1 cup water and 8 oz of strawberries sliced into a pot and bring to a boil. Simmer for 15 minutes and cut heat. Add 3 oz of this goat went to tokyo and let sit for another 10 mins. Strain. Should be enough for 12 cocktails.