Cheesy Bacon Avocado Toast
December 30, 2016 Prep Time: 15 minutes
Yield: 2 servings

- 4 Avocados
- 2 tsp This Little Goat Went to Wisconsin Spice Mix
- 2 tsp Lemon Juice
- Salt to taste
- 4 slices Bacon, cooked and crumbled
- 4 slices Hearty Wheat Bread
- 1/4 c Cheddar Cheese, shredded
- 4 Tbsp Scallions, sliced thinly on a bias


Remove pits and skins from avocados. Smash with fork and add Wisconsin Spice Mix, lemon juice, all but 1 Tbsp bacon crumbles, and salt to taste.
Toast bread to desired doneness. While still warm, spread each slice with 1/4 of avocado mixture and top with 1 Tbsp cheese. Broil for a few minutes until cheese is melted and golden brown, watching carefully to avoid burning. Remove from oven, garnish with remaining bacon crumbles and scallions. Cut each slice of toast in half and serve immediately.