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Avocado Toast 

Serves: 4 for breakfast 

Time: 15 minutes 

 

Ingredients: 

4 Avocados 

2 Tbsp This Little Goat Went to Tokyo Sauce 

4 tsp Lime Juice 

Salt to taste 

4 slices Hearty Wheat Bread 

1 Small Tomato, sliced thin 

1/2 cup Crispy Onions, purchased 

 

Remove pits and skins from avocados.  Smash with fork and add Tokyo Sauce, lime juice, and salt to taste.   

Toast bread to desired doneness.  While still warm, spread each slice with 1/4 of avocado mixture, top with a couple of slices of tomatoes and 2 Tbsp crispy onions.  Cut each slice of toast in half and serve immediately.