Sautéed Baby Bok Choy
December 19, 2016 Prep Time: 30 minutes
Yield: 4-6 servings

1 lb Baby Bok Choy, thoroughly washed, ends removed and leaves separated
2 Tbsp Grape seed or Canola Oil
1 tsp This Little Goat went to India Spice Mix
½ cup Cashews, roasted and salted
Salt to taste

Heat oil large heavy sauté pan until almost smoking. Add bok choy, India Spice Mix, and 1 tsp salt. Cook, tossing occasionally, until bok choy is thoroughly wilted and stalks have become tender. Adjust seasoning to taste, add cashews, and serve immediately.