Cheesy Mac
December 19, 2016 Prep Time: 30 minutes
Yield: 4-6 servings

- 2 c broccoli florets, cut small
- 1/2 lb dry pasta
- 3/4 c Whole Milk
- 1/4 c This Little Goat Went to Wisconsin Spice Mix
- 3/4 c Sharp Cheddar Cheese, shredded
- 4 slices Bacon, cooked and crumbled
- 2 Tbsp Scallions, sliced thinly on a bias
- Salt & Pepper to taste

Bring 4 qts of water to a rolling boil, add 2 Tbsp salt. Add broccoli and cook for 2-3 minutes, until crisp tender. Remove with slotted spoon to a baking sheet and set aside. Bring water back up to a boil, add pasta to pot and cook to al dente according to package instructions. Drain and add to tray with broccoli. Add milk to pot and bring up to a boil, whisk in Wisconsin Spice mix and reduce for a minute or two. Reduce heat to a simmer and add pasta, broccoli, cheddar cheese, and bacon crumbles. Cook for a minute or two until cheese is completely melted and sauce thickens slightly. Adjust seasoning to taste with salt and pepper if desired. Transfer to a serving bowl and garnish with scallions, serve immediately.