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Cheesy Baked Avocados with Bacon and Eggs
December 19, 2016 Prep Time: 45 minutes
Yield: 4 servings

Ingredients:
- 2 large Avocados
- 3 tsp This Little Goat Went to Wisconsin Spice Mix, divided
- 4 eggs
- Salt to taste
- 2 slices Bacon, cooked and crumbled
- 4 Tbsp Scallions, sliced thinly on a bias
Preheat oven to 325. Remove pits and skins from avocados. Using a spoon scoop out avocado until you have a hole that is about the size of a 1/4 cup measure. Eat avocado or reserve for another use. Season with 2 tsp Wisconsin Spice Mix and salt. Sprinkle half of crumbled bacon into avocados. Place avocado halves into the middle cups of a muffin tin. Carefully crack eggs into avocado halves, trying to get yolk on the bottom. Bake for about 20-25 minutes, until whites are completely set but yolks are still a little runny (or until cooked through if preferred).
Remove from oven, garnish with remaining Wisconsin Spice Mix, bacon crumbles, and scallions. Serve immediately.