Fall Fruit & Kale Salad
December 19, 2016 Prep Time: 30 minutes
Yield: 4 servings

1 tsp This Little Goat Went to India Spice Mix
1 tbsp Honey
3 Tbsp Seasoned Rice Wine Vinegar
3 Tbsp Extra Virgin Olive Oil
1/2 bunch Kale, stems removed, rough chopped (about 2 cups)
2 cups Cabbage, shredded
1 small Carrot, shredded
1/3 c Pine Nuts, toasted
1/3 c Pepitas, toasted
1/3 c Dried Cranberries
1/3 c Dried Apricots, chopped
1/4 c Mint, torn Salt
Combine India Spice Mix, honey, vinegar, olive oil, and 1/2 tsp salt in small bowl, whisk until combined.
Place kale in large bowl and drizzle with a couple tablespoons of dressing dressing, massage into kale for 1-2 minutes until well coated and starting to wilt. Add remaining ingredients with rest of dressing and toss until everything is combined and well coated. Adjust seasoning and serve immediately.