Glazed Sweet Potatoes

3 lbs sweet potatoes
¼ lb unsalted butter
1/3 cup This Little Goat Went to Hong Kong
1/3 cup chopped walnuts

Preheat oven to 350 degrees.

Melt butter and whisk together with Hong Kong sauce. Reserve 2 tablespoons of the mix for walnuts. Peel sweet potatoes and slice into 1 ½ inch thick rounds. Toss sweet potatoes in melted butter mixture and a sprinkle of salt.

Lay sweet potatoes flat on a sheet tray and roast until just fork tender.

While sweet potatoes roast, toast walnuts in a saute pan over low heat. Add reserved butter mixture and cook for 3 minutes, until just golden and glazed.

Top roasted sweet potatoes with spiced walnuts and serve hot.