Green Bean Casserole

2 lbs green beans, blanched
2 cups cremini mushrooms, thinly sliced
1/4 cup This Little Goat Went to Southeast Asia
2 Tbsp unsalted butter
2 Tbsp AP Flour
1 cup heavy cream

Preheat oven to 350 degrees.

Sauté mushrooms in butter until tender. Deglaze pan with Southeast Asia sauce. Add flour and stir to distribute. Cook for 1 more minute before adding heavy cream and allowing to thicken for 2 minutes. Add green beans and toss to coat.

Place in a casserole dish and bake for 15 minutes. Garnish with your favorite crispy onions (that’s how we like it, at least), and serve hot.