grilled_korean_ramps.jpg

1/2 lb Fresh Ramps

1/3 cup This Little Goat Went to Korea 

2 Tbsp Oil 

salt for seasoning

Toss ramps in oil and season with a pinch of salt. Grill over medium high heat for 2-3 minutes, until wilted and slighted charred. Remove from grill and toss with Korea sauce. Enjoy!