6 tablespoons tahini
2 tablespoons extra virgin olive oil, plus extra for garnish
1 (14-ounce) can chickpeas, drained
1 teaspoon This Little Goat went to Moroccospice mix, plus extra for garnish
¼ cup fresh lemon juice
¼ cup water
1 tablespoon fresh cilantro, chopped
In food processor add tahini and whip for 2 minutes. Add chickpeas, Morocco spice, lemon juice, and water. Process until mostly smooth, about 3 to 5 minutes.
Scrape down bowl. While the machine is running, add oil in a steady stream through feed tube. Scrape again, and continue to process until hummus is smooth and creamy, about 30 - 45 seconds.
Transfer to serving bowl, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil, sprinkle with Moroccan spice.