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Combine 1 cup of brandy with 1 tsp This Little Goat Went to India, infuse 2 days then fine strain with gold coffee filter or triple layered cheese cloth. 

1 lb cherries rinsed and pitted 


Cherry syrup:

1.5 cups unsweetened cherry juice

1.5 cups sugar

1 star anise

2 sticks cinnamon

20 all spice berries.

In a pot heat and stir til sugar is dissolved and low simmer about 10 mins to reduce. Strain out spices and let cool down. 

In a large mason jar combine cherries, 1 cup of brandy and fill to top with cherry syrup. Let sit at least 1 week before using. Cherries should keep for about a year if stored properly in fridge.