Spiced French Onion Dip
Yield: 3 cups, 6-8 appetizer servings
1 large Yellow Onion, small diced- about 2 cups
2 ½ Tbsp This Little Goat went to Hong Kong
1 Tbsp Butter
2 tsp Kosher Salt
¼ cup Heavy Cream
1 ½ cup Sour Cream
Heat a pan over medium heat and melt butter. Sweat onions until very tender. Once onions are translucent and tender, add 2 tablespoons of Hong Kong and 1 tsp of salt. Continue cooking for 5 more minutes. Remove onions from heat and allow to cool.
Once onions are cooled, whisk together remaining ingredients. Serve with chips and assorted crunchy veggies!