Spiced French Onion Dip


Yield: 3 cups, 6-8 appetizer servings

1 large Yellow Onion, small diced- about 2 cups

2 ½ Tbsp This Little Goat went to Hong Kong

1 Tbsp Butter 

2 tsp Kosher Salt 

¼ cup Heavy Cream 

1 ½ cup Sour Cream


Heat a pan over medium heat and melt butter. Sweat onions until very tender. Once onions are translucent and tender, add 2 tablespoons of Hong Kong and 1 tsp of salt. Continue cooking for 5 more minutes. Remove onions from heat and allow to cool. 

Once onions are cooled, whisk together remaining ingredients. Serve with chips and assorted crunchy veggies!