Roasted Moroccan Cauliflower
December 19, 2016 Prep Time: 30 minutes
Yield: 4-6 servings

1 head Cauliflower, outer leaves and core removed, cut into large florets
2 Tbsp Extra Virgin Olive Oil
4 tsp Dark Brown Sugar
1 tsp This Little Goat Went to Morocco Spice Mix
2 Tbsp Mint, torn
2 Tbsp Scallions, sliced thinly on a bias

Preheat oven to 400. In a large bowl, combine cauliflower with olive oil, sugar, Morocco Spice Mix, and 1 tsp salt, toss until well coated. Spread cauliflower on baking sheet and and bake for 15-20 minutes, stirring occasionally. Turn oven up to 500, continue cooking for 10-15 more minutes, stirring every 5 minutes to prevent them from burning. When cauliflower is well colored and tender, remove from oven. Toss with herbs, season to taste and serve immediately.