Roasted Red Pepper Cream Cheese
Yield: 1 cup
Time: 10 minutes
8 oz cream cheese, softened
1/2 tsp This Little Goat Went to Grillville Spice Mix
1/2 tsp salt
1/4 c roasted red pepper, chopped very small.
Combine all ingredients, let stand for at least 30 minutes or up to overnight.
Note: To roast your own pepper, place a red pepper directly over gas flame until all sides are charred well. Immediately placed in tightly covered container and allow to steam for about 10 minutes. Remove core, and use a paper towel to rub off all skin. 1 medium pepper yields about 1/2 c diced.