Roasted Red Pepper Cream Cheese 

Yield: 1 cup 

Time: 10 minutes 



8 oz cream cheese, softened 

1/2 tsp This Little Goat Went to Grillville Spice Mix 

1/2 tsp salt 

1/4 c roasted red pepper, chopped very small. 

Combine all ingredients, let stand for at least 30 minutes or up to overnight.  

Note: To roast your own pepper, place a red pepper directly over gas flame until all sides are charred well.  Immediately placed in tightly covered container and allow to steam for about 10 minutes. Remove core, and use a paper towel to rub off all skin.  1 medium pepper yields about 1/2 c diced.