Roasted Butternut Squash with Rosemary 

Serves: 4 as a side 

Time: 30 minutes 

Active time: 10 minutes 

 

Ingredients:  

2 Butternut Squash, halved and seeds removed 

2 Tbsp Extra Virgin Olive Oil 

1 tsp This Little Goat went to Grillville Spice Mix  

2 Rosemary Sprigs, leaves removed and minced 

Salt to taste Preheat oven to 375°F. Place squash on baking sheet, cut side up, drizzle with oil, Grillville Spice Mix, ½ of the rosemary, and salt.  Bake until squash is tender, about 40 minutes. Transfer to serving platter and sprinkle with remaining minced rosemary. Serve immediately.