2 pound skirt steak
1 medium red bell pepper
1 medium orange bell pepper
1 medium red onion onion
2 tablespoons rice bran or canola oil
1 cup sour cream
1 ½ cups jarred marinade
1 bag This Little Goat Went to Wisconsin
12 flour tortillas
Place skirt steak in medium bowl, cover with 1 ½ cups marinade, Allow steak to marinate for 1 hour.
2. Thinly slice peppers and onion. Toss with 2 tablespoons of oil and 3 tablespoons Rub # 3. Set aside.
3. In a small bowl whisk together sour cream and remaining 1 tablespoon of Rub # 3.
4. To prepare dish: Grill marinated steak over medium heat for 4 minutes on either side, for medium rare doneness. Allow to rest before thinly slicing against the grain. In a sauté pan cook vegetables over high heat until cooked but still slightly firm. Lightly toast tortillas over grill.
5. To build: Place several pieces of steak on toasted tortilla, top with vegetables and a dollop of sour cream mixture