Time: 30 minutes
1/2 c extra virgin olive oil
2 c fresh breadcrumbs, finely ground (from about 4 slices good bread)
6 tbsp This Little Goat Went to Wisconsin Spice Mix
1/4 parsley, rough chop
1 lb dry spaghetti
Bring 6 quarts of water to a rolling boil.
When water is boiling, add a couple of tablespoons of salt, followed by the spaghetti. Cook according to package instructions to al denote.
In large skillet, heat olive oil until shimmering. Add breadcrumbs and cook over medium heat until well browned, stirring constantly, about 5-7 minutes. Add Wisconsin Spice for the last minute or so of cooking.
When pasta is ready, reserve 1 cup cooking water and drain the rest. Add pasta and parsley to skillet and toss to coat with breadcrumbs. Add a small amount of cooking water if necessary.
Adjust seasoning to taste, transfer to serving platter or divide onto plates and serve immediately.