Spaghetti Squash with Rub #1 Butter
Yield: 4 servings
2 medium Spaghetti Squash, sliced in half and cleaned of seeds
¼ cup Dried Cranberries
1 Spanish Onion, sliced thin
3 Tbsp Green Onions, sliced thin
½ cup This Little Goat Went to Grillville
Preheat oven to 350 degrees.
Rub the inside of the spaghetti squash with ¼ cup of This Little Goat Went to Grillville butter. Place squash inside down onto a parchment lined sheet tray and allow to bake for 25 minutes or until fork tender. Remove from oven and allow to cool enough to be handled. Using a fork scrape out the flesh of the squash into a bowl. Discard skin.
In a sauté pan over medium heat add remaining ¼ cup of This Little Goat Went to Grillville butter. Add onions and sauté until tender. Add cranberries and green onions. Toss until well coated in butter and pour over spaghetti squash.
½ cup Butter, softened
1 ½ tsp This Little Goat Went to Grillville
In a bowl combine butter and This Little Goat Went to Grillville, mix well.