SPICED CHEDDAR APPLE PIE

For the Crust:
1 cup AP flour
¼ cup sugar
¼ Tbsp salt
¼ lb unsalted butter, cubed & cold
1 Tbsp cold water

For the Pie Dust:
½ cup AP flour
2 Tbsp sugar
1 tsp salt
½ cup shredded sharp cheddar 

For the Crumble Topping:
1 cup AP flour
¼ cup sugar
¼ Tbsp salt
¼ lb unsalted butter, cubed & cold

For the Pie Filling:
4 cups apples
1/3 cup brown sugar
3/4 cup granulated sugar
1 Tbsp cornstarch ½ tsp salt
½ Tbsp This Little Goat Went to India

For the Crust: In a stand mixer, mix all except water with paddle until butter is incorporated and still crumbly. Add water and bring together into one mass. Divide into 2 small dough balls. Roll flat between parchment paper, chill slightly, and form into 2 pie pans or freeze what you are not using.

For the Crumble Topping: In a stand mixer, mix all ingredients with paddle until butter is incorporated and still crumbly.

For the Pie Dust: In a bowl, mix all ingredients.

For the Pie Filling: In a bowl, mix all ingredients until well combined.

Pie Assembly and Baking (for one pie): Preheat oven to 325 degrees.

Fill one pie crust with 1/4 cup pie dust.

Divide pie filling in half. Layer over of pie dust-topped crust.

Top pie filling with 1 cup crumble topping.

Bake for 55 minutes.

Check occasionally. Continue baking until all of the filling is bubbling slowly and the crumble is golden brown.

Let cool completely before cutting.