1 cup Greek Yogurt
1/4 cup Heavy Cream
1 tsp Belize, Morocco or India Spice Mix
Using a whisk or stand mixer with a whisk attachment, whip the yogurt on low speed to soften. While yogurt whips drizzle in heavy cream. Add spice mix and mix until fully incorporated. Turn the mixer on high speed and whip until fluffy, about 2 minutes.