1 cup Greek yogurt
1/4 cup heavy whipping cream
1 teaspoon This Little Goat went to Belize (also works well with This Little Goat went to Morocco or This Little Goat went to India)
Using a whisk or stand mixer with a whisk attachment, whip the yogurt on low speed to soften. While yogurt whips drizzle in heavy cream. Add spice mix and mix until fully incorporated. Turn the mixer on high speed and whip until fluffy, about 2 minutes.
Serve with roasted or grilled vegetables.