Holiday Sweet Potato Gratin with Chi Sauce


Yield: 4 servings 


3 large Sweet Potatoes, peeled

1 ½ cups Heavy Cream

1 tsp Brown Sugar

2 Tbsp This Little Goat Went to Korea

3 oz Blue Cheese

1 tsp salt


Using a mandolin or sharp knife, cut sweet potatoes into very thin circles. 

In a small pot bring the cream to a light simmer. Add This Little Goat Went to Korea and brown sugar and whisk until fully combined. Crumble blue cheese into the hot cream and whisk until fully melted and combined. 

In a square baking dish, no larger that 8 x 8 inches, place a single layer of sweet potatoes on the bottom. Cover with ¼ cup of cream mixture. Place another layer of sweet potatoes and ¼ cup of cream. Complete until all ingredients are used, ending with sweet potatoes on the top. Tightly cover the dish in foil and place in a 350 degree oven for 1 hour. Remove the foil and allow to cook for another 15 minutes.