Herbed Butter Crackers
1 ¾ cups AP Flour
¼ cup Whole Wheat Flour
½ Tbsp Baking Powder
1 Tbsp Sugar
1/3 cup Butter, cold and cubed plus extra butter for brushing finished crackers
2 tsp This Little Goat went to Grillville, plus more for dusting
½ tsp Salt
2 Tbsp Canola Oil
1/3 cup Cold Water
2 Tbsp Honey
In a stand mixer fitted with a paddle attachment, combine flours, baking powder, sugar, butter cubes, Grillville Spice and salt. Mix until butter is completely incorporated, about 3 minutes.
Add oil, water and honey and mix until dough ball forms. Divide dough into 4 pieces. 1 piece of dough will make several dozen crackers. You can freeze extra dough balls for later use.
Preheat oven to 325 degrees
Dust a counter and roll cracker dough as this as possible. Cut into 2” by 1” rectangles. Bake on a parchment lined sheet for 10 minutes, until golden brown and firm.
Brush with melted butter and sprinkle with Grillville.