this little goat
went to southeast asia
... and came back all tangy
I’ve taken my favorite salty-savory Southeast Asian flavor and added some brightness to make the ultimate kitchen workhorse sauce/condiment/marinade/all around flavor booster. Toss it with veggies before you saute, grill, or stir-fry; whisk it into mayo for a party-ready dip add a drizzle to store-bought soups and sauces for an instant upgrade or use it as an easy-peasy meat marinade (duh).
12 fl. oz | $8.99
fish sauce lemon juice, canola oil, soy sauce, dijon mustard, garlic, chili sauce, fish extract, lactic acid, acetic acid, xanthan gum.