A letter from the kitchen, 

It all started with green beans. When we were developing the menu at Girl & the Goat in 2010 we never imagined that a side of green beans could develop the cult following that they did. After fans, friends, and family all asked for the recipe so they could recreate the dish at home, we decided it was time to start bottling the sauce. We never looked back. We are proud to offer five delicious and globally inspired cooking sauces and spices all created in my kitchens at Girl & the Goat, Little Goat, and Duck Duck Goat. Join This Little Goat on his travels around the world from the comfort of your own kitchen. 



Dessert anyone?

Spice up your final course with these crowd pleasing spiced desserts! 

Game day eats

Score a touchdown this Sunday with these winning snacks!