Yield: 2 cups
Time: 45 minutes
2 cups cashews, raw
1 egg white
3 Tbsp This Little Goat Went to Wisconsin Spice Mix, divided
1 tsp salt
Heat oven to 300F. Line a baking sheet with parchment paper.
In medium bowl, whisk egg white until completely frothy. Add cashews, 2 Tbsp Wisconsin Spice Mix and salt. Toss or stir until completely coated. Spread onto prepared baking sheet, trying to break up large clusters.
Cook until dry to the touch, about 15-20 minutes, stirring once or twice during baking.
Remove from oven and while still hot, add to large mixing bowl and toss with remaining Wisconsin Spice.
Serve cool or slightly warm.
Preheat oven to 400. Line 2 baking sheets with parchment paper.
Sift together flours, baking powder, sugar, salt, 3 Tbsp Wisconsin Spice Mix and pour into the bowl of a food processor fitted with a dough blade. Add chilled butter and pulse to a course crumb.
Drizzle in oil and then water 1 Tbsp at a time, with the processor running, until mixture starts to form large clumps.
Flour the counter and turn out dough, gathering into a ball. Knead once or twice just until it comes together. Lightly flour both sides of dough and roll out to 1/4" thick, making sure to rotate dough a couple times to keep it from sticking. Prick all over with a fork and then cut out with a cutter of your choice, or cut into squares.
Transfer to baking sheets.
In a small bowl whisk together egg and milk, brush over crackers.
Bake for 5-10 minutes, just until they begin to brown.
While crackers are baking whisk together butter and remaining 1 Tbsp Wisconsin Spice Mix.
Pull crackers from the oven, while still hot, brush with butter mixture and sprinkle with salt.
Cool completely on a wire rack. Store in an airtight container for up to a week.
Yield: 3 dozen 2 1/2" crackers - Time: 45 minutes
1/3 c Flour
2/3 c White whole wheat flour
1/4 c Oat flour
1 1/2 tsp Baking powder
1 1/2 Tbsp Sugar
1/4 c This Little Goat Went to Wisconsin Spice Mix, divided
3 Tbsp Butter, chilled and cut into cubes
1 Tbsp Olive oil
1/4 c Ice water, divided
1 Tbsp Milk
2 Tbsp Butter, melted
1 tsp Salt